My favorite snack

Fried Tofu

Ingredients (use vegan versions):

1 package extra firm tofu
3 tablespoons tamari or soy sauce
1/4 cup Red Star nutritional yeast
1 teaspoon seasoning (Tony Chacheres, Mrs Dash or mix your own combination)
2 tablespoons olive oil (or other veggie oil)

Directions:

Lightly grease a non-stick pan with oil.

Put tamari (soy sauce) in a bowl.

In another bowl, mix yeast and spices.

Slice tofu into 1/4 slices.  Dip tofu in the tamari and then in the yeast mixture.

Fry until golden, flip and brown the other side.  Add a bit of oil if necessary.

Serves: 2-3

Preparation time: 20 min